tag:blogger.com,1999:blog-4072265300713597489.post4680516348119648872..comments2012-04-06T10:58:52.123-07:00Comments on Dishcraft: a request for readers/contributorsDishcrafthttp://www.blogger.com/profile/04132140267826560428noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4072265300713597489.post-78160744682105743712010-12-18T13:05:01.602-08:002010-12-18T13:05:01.602-08:00Thanks Burke!
ash...you need to make me some of t...Thanks Burke!<br /><br />ash...you need to make me some of this delicious secret sauce :)Jamie Willowhttps://www.blogger.com/profile/10450175007149541963noreply@blogger.comtag:blogger.com,1999:blog-4072265300713597489.post-44053631100559496492010-12-01T18:59:03.901-08:002010-12-01T18:59:03.901-08:00I have one, but out of respect for my uncle mike a...I have one, but out of respect for my uncle mike and his great big (scary?) Italian family, I will keep it to myself. ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4072265300713597489.post-42072548712107710292010-12-01T18:08:03.360-08:002010-12-01T18:08:03.360-08:00My dad's recipe is: A can of tomato sauce, a c...My dad's recipe is: A can of tomato sauce, a couple of cloves of garlic (minced or mashed), some oregano and basil and brown sugar. Heat a swirl of olive oil in a sauce pan, saute the garlic and spices until garlic is soft but not brown yet (it gets bitter if it browns). Then add brown sugar to taste. Let it simmer until bubbling. The longer the simmer time, the better the sauce.Burkinatorhttps://www.blogger.com/profile/15827054732044828157noreply@blogger.com