Pumpkin Bread

It's FALL! I love the leaves changing, cooler weather, and I am definitely ready for the holidays!!! I love holiday baking. So I decided to start with Pumpkin Bread to start off my holiday baking kick.

Pumpkin Bread

4 Eggs

3 c. Sugar

1 c. Oil

2/3 c. Water

2 c. Pumpkin

1 tsp. Ground Cloves

1 tsp. Cinnamon

1 tsp. Nutmeg

3 1/2 c. Flour

1/2 tsp. Baking Powder

2 tsp. Baking Soda

1 1/2 tsp. Salt

Nuts (optional)

Beat eggs until lemon colored. Add Sugar, Oil, Water & Pumpkin and beat well. Add dry ingredients. Mix Well.

Makes 2 loaf pans. Grease pans. Bake at 325º for 1 to 1 1/2 hours.

Happy Fall!!!

~Amy