Hamburger Noodle Skillet

This was SUPER easy...and tasty too!

3 slices bacon
1/2 an onion chopped (my onion was kinda big)
1 pound lean ground pork/beef/turkey
1 can (14.5 ounces) diced tomatoes
2 green peppers chopped
1/4 cup chili sauce
1 teaspoon salt
dash pepper
3 cups noodles, uncooked (we used tri-color rotini)

In a large skillet, cook bacon until crisp; eat bacon if you want or toss it :) I ate mine! Add onion to the bacon drippings; cook until tender. Add ground meat and brown. Stir in tomatoes, green bell pepper, chili sauce, salt, and a dash of pepper. Add the uncooked noodles. Cover and cook over low heat for 30 minutes, or until noodles are tender.

I am serving mine with some yummy french bread.

easy peasy!

Jamie

Lasagna Roll-Ups

One of my most favorite dishes to make.

12 Lasagna Noodles

2 Cups Ricotta Cheese

1 Egg

1/4 Cup Chopped Parsley

2 Cups Shredded Mozzarella Cheese

1 (28 ounce) Jar Marinara Sauce

Optional:

8 Ounces Italian Sausages

Preheat Oven 375.

Cook noodles to package. Drain noodles and rinse with cold water. Mix together ricotta, egg, parsley and 1 cup mozzarella.

Spread 1/2 cup sauce in a 9x13 inch baking dish. Spread 3 tablespoons ricotta mixture on each noodle. (If you are adding sausage, you would want to add the sausage in the roll at this point). Roll up noodle. Arrange noodles with the seam side down in baking dish.

Top rolled up noodles with remaining sauce and mozzarella.

Bake loosely covered with foil for 15 minutes. Remove cover, bake for an additional 10 minutes or until brown and bubbly.

Happy Eating!!