Friday, August 20, 2010
This was SUPER easy...and tasty too!
3 slices bacon
1/2 an onion chopped (my onion was kinda big)
1 pound lean ground pork/beef/turkey
1 can (14.5 ounces) diced tomatoes
2 green peppers chopped
1/4 cup chili sauce
1 teaspoon salt
3 cups noodles, uncooked (we used tri-color rotini)
In a large skillet, cook bacon until crisp; eat bacon if you want or toss it :) I ate mine! Add onion to the bacon drippings; cook until tender. Add ground meat and brown. Stir in tomatoes, green bell pepper, chili sauce, salt, and a dash of pepper. Add the uncooked noodles. Cover and cook over low heat for 30 minutes, or until noodles are tender.
I am serving mine with some yummy french bread.
Wednesday, August 11, 2010
Well, I don't own a panini press but I was really really really in the mood for a Panini...so I improvised...
I used the cast iron frying pan as the press and the cast iron grill that you heat up on the stove top to get the lines and grilled panini effect I was desiring.
Basically, I cut up some amazing simple Focaccia bread, spread olive oil on the outside, pub cheese on the inside, added some fabulous pepper turkey breast and red onion and then grilled it to perfection.
It was amazing. Between my husband and I we ate every last bit of it up. I think it would have been even better if I'd added tomato...otherwise I was totally happy with this meal. And quite proud of my improvisational skills too :) I served some strawberries on the side and that was the extent of this meal...just perfect!