Wednesday, August 11, 2010

Improvising a Panini

Well, I don't own a panini press but I was really really really in the mood for a I improvised...

I used the cast iron frying pan as the press and the cast iron grill that you heat up on the stove top to get the lines and grilled panini effect I was desiring.

Basically, I cut up some amazing simple Focaccia bread, spread olive oil on the outside, pub cheese on the inside, added some fabulous pepper turkey breast and red onion and then grilled it to perfection.

It was amazing. Between my husband and I we ate every last bit of it up. I think it would have been even better if I'd added tomato...otherwise I was totally happy with this meal. And quite proud of my improvisational skills too :) I served some strawberries on the side and that was the extent of this meal...just perfect!

1 comment:

Rae Nolt said...

YUM! Makes me want to make one RIGHT NOW! :)