Cream Cheese Frosting
8oz cream cheese (softened)
Cube of butter (softened)
2 tsp. vanilla
1 box of confectioners sugar
Combine all ingredients, mix using hand or standing mixer until soft and of spreadable consistency.
Vanilla Icing
3 cups of confectioners sugar
Cube of cutter (softened)
1 teaspoon vanilla extract
1-2 tsp of whipping cream
In a standing mixer fitted with whisk attachment, mix together butter and sugar. Mix on low speed until well blended, then increase speed to medium and beat for 3 minutes. Add vanilla and cream and continue to beat for 1 minute (medium speed) adding desired amount of cream in small increments, until desired spreading consistency is reached.
Bon Appétit
-Katie
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