Friday, July 16, 2010

Pico de Gallo.

Pico de Gallo

1 white onion, finely chopped
4 ripe plum tomatoes, seeded and finely chopped
2 serano peppers, seeded and finely chopped
½ cup fresh cilantro leaves, chopped
Tons of lime juice
Salt to taste

This is the amount I use for dinner. It's pretty easy to make huge batches for pot lucks too. Pico de gallo is very popular in Mexican culture because it goes with so many dishes and because it is so quick and easy to put together. I love to put it on top of quesadillas, carne asada tacos, and just munch on it with tortilla chips. When Anthony gets home from work, he'll ask me to whip up a batch so he can have it pre dinner. It's his favorite appetizer. :)


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