Monday, October 11, 2010

Corn Chowder

Corn Chowder

6-8 slices bacon - cooked and crumbled
1 large onion, chopped
3-4 diced potatoes
2 cups boiling water
12 oz corn, frozen, canned or fresh
2 tsp salt
1/8 tsp pepper

Cook the bacon and remove all grease from pan except about 2 Tbsp. Add onion to the pot and cook in bacon grease until soft. Add potatoes and water, cover and simmer about 10 minutes until potatoes are fork tender. Add corn, salt and pepper, milk and bacon. Heat well over low heat.

Makes 6 servings.

So easy and satisfying in the Fall. Especially if its served with a thick slice of this:


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