Monday, December 20, 2010

Christmas Cut-Out Cookies

I'm pretty convinced that these are the best cut-out cookies you can make.
They aren't sugar cookies, so they don't puff up when you bake them -
creating cookie blobs instead of cookie shapes.

Butter Cut-Out Cookiesfrom Susan Branch

2 cups butter -- softened
1 1/2 cups sugar
4 egg yolks
2 teaspoons vanilla
4 1/2 cups unbleached flour
1/2 teaspoon salt

Preheat oven to 350 degrees. With an electric mixer cream together butter and sugar. Add egg yolks and vanilla and mix well. Sift flour and salt together and beat into butter mixture until well mixed.

Roll dough into a ball and refrigerate, covered, for about an hour.

When ready to bake, use an ungreased cookie sheet and place cookies 1 inch apart. Bake for about 10 minutes, but do not brown them. Remove cookies from cookie sheet after cooled. Decorate, if you like. Makes 6 to 8 dozen.

For the frosting we just mix confectioners sugar with milk until we get the consistency we want. It takes a whole lot of sugar and just a bit of milk (you can use water instead if you want).
recipe also posted here.


1 comment:

Lisa said...

Oh those look wonderful. Thanks for sharing a tried-and-true recipe! I cannot possibly get to cookies before Christmas at this point, but I'm saving this recipe for school vacation! Hope you have a very happy Christmas with your family!