Chocolate Zucchini Cake

Massive zucchini.

Throw it together with a little cocoa powder and flour...
a fabulously moist, not-too-sweet chocolate confection.

Oh, yes.

2 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 1/2 cups vegetable oil
3 cups grated zucchini
3/4 cup chopped walnuts

DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan or bundt pan.In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Enjoy!
Mrs. B.

Perfect Hot Chocolate

Because it is cold here on mama's day and this is what I felt like to warm me up..

You need:

1 cup milk

2 tbsp Hershey's Cocoa Powder

1 tbsp Agave Nectar

dash of Kosher salt

dash of vanilla sugar or vanilla essence

Heat the milk in a little pot, do NOT let it reach boiling. Just enough that is starts feeling hot when you hold your hand over the pot. Add ingredients, add nectar to taste. Really depends on how sweet you want it.

Poor and ENJOY!

Velbekomme..

Stephanie