Sunday, May 9, 2010

Perfect Hot Chocolate















Because it is cold here on mama's day and this is what I felt like to warm me up..

You need:

1 cup milk
2 tbsp Hershey's Cocoa Powder
1 tbsp Agave Nectar
dash of Kosher salt
dash of vanilla sugar or vanilla essence

Heat the milk in a little pot, do NOT let it reach boiling. Just enough that is starts feeling hot when you hold your hand over the pot. Add ingredients, add nectar to taste. Really depends on how sweet you want it.

Poor and ENJOY!

Velbekomme..

Stephanie

3 comments:

Mrs. B. said...

Sounds so yummy! I bought some Agave nectar and haven't cracked it open yet. I'm not quite sure how to use it. This will have to be my first use!

Pepper said...

Ash,

I read you can substitute Agave for most places you would use sugar. It goes in at 3/4 the measurement of what the sugar would have gone in.

I used it to bake mini bread the other day. Came out perfect. Ill share that recipe soon. (Need to measure out the amount of flour first. I am eyeballing it right now)

Pepper said...

Ash,

I read you can substitute Agave for most places you would use sugar. It goes in at 3/4 the measurement of what the sugar would have gone in.

I used it to bake mini bread the other day. Came out perfect. Ill share that recipe soon. (Need to measure out the amount of flour first. I am eyeballing it right now)