Monday, May 10, 2010

Easy Bread Pudding.

Easy bread pudding recipes don’t get much easier than this. You can make this tasty treat in considerably less than an hour, and the ingredients are cheap and easy to find. None of the shopping at three place to get one thing! I topped it with slices of red apples, walnuts and drizzled some honey on top. It was A.J's first dessert. Safe to say he LOVED it!

12 slices whole-wheat bread, cut into 1/2-inch cubes
2 cups fat-free milk
4 egg whites
3 tbsp sugar
2 tbsp margarine, melted
1 tbsp vanilla
2 tbsp ground cinnamon
1/2 cup raisins
1/4 cup of chopped apple

Preheat oven to 350 degrees. Prepare a 2-quart casserole dish and set aside. Mix the milk, egg whites, sugar, margarine, vanilla and cinnamon in large bowl. Add bread and raisins. Pour the mixture into the casserole dish. Bake 35 minutes or until well browned. Cool the pudding on wire rack. Add the walnuts about 5 minutes before taking the pudding out of the oven.

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