12 Lasagna Noodles
2 Cups Ricotta Cheese
1/4 Cup Chopped Parsley
2 Cups Shredded Mozzarella Cheese
1 (28 ounce) Jar Marinara Sauce
8 Ounces Italian Sausages
Preheat Oven 375.
Cook noodles to package. Drain noodles and rinse with cold water. Mix together ricotta, egg, parsley and 1 cup mozzarella.
Spread 1/2 cup sauce in a 9x13 inch baking dish. Spread 3 tablespoons ricotta mixture on each noodle. (If you are adding sausage, you would want to add the sausage in the roll at this point). Roll up noodle. Arrange noodles with the seam side down in baking dish.
Top rolled up noodles with remaining sauce and mozzarella.
Bake loosely covered with foil for 15 minutes. Remove cover, bake for an additional 10 minutes or until brown and bubbly.