Putting together my turkey sandwich (on whole wheat, with spinach) yesterday, I just couldn't bring myself to slather the toasted bread with a dallop of white saturated fat goop (aka. mayo).
I spotted my bowl of avocados. Lightbulb!
I sliced that puppy up and mashed it with a fork. Threw a little salt and pepper on it and put it on my sandwich. It added taste and the mayo texture without all the hydrogenated oils.
Simple (and maybe something you have all done, in which case I'll feel lame for posting this like it's new info) and yummy.