Friday, March 19, 2010

Easy Lemon Pork Loins

I learned this dish years ago and probably have made it well over 100 times. Its an extremely easy dish to make and you will never forget it. You can make it for 2 people or 10 or more. This is a recipe that I don't measure so you can adjust the ingredients as much as you like.

You will need:

Pork Loins (as many as you want to cook)
Lemons - 1/2 a lemon per loin and have an extra for juice
Onion - 2 rings per loin
Brown Sugar

Thats it!

Preheat oven to 425.
Place pork loins in baking dish. Cut lemons and onions into rings. Place lemon slices directly on top of loins. Squeeze extra lemon over entire dish to add some juice. Then stack onion rings on top of lemons. Sprinkle brown sugar over whole dish. And top with ketchup. I just make pretty lines about 1/2 inch apart over complete dish. Cover with foil. Place in oven for 45 minutes. Or until throughly cooked.

You can adjust the ingredients to taste after making this dish for the first time. If you want more lemon taste, add more lemons. You can do the same with onions. Add more or less. The taste of the dish will change with the adjustments. More brown sugar will give it a more intense taste. Feel free to try with chicken too.


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