Frosting.

Okay, here are my 2 most favorite icings. ;)

Cream Cheese Frosting

8oz cream cheese (softened)
Cube of butter (softened)
2 tsp. vanilla
1 box of confectioners sugar

Combine all ingredients, mix using hand or standing mixer until soft and of spreadable consistency.

Vanilla Icing

3 cups of confectioners sugar
Cube of cutter (softened)
1 teaspoon vanilla extract
1-2 tsp of whipping cream

In a standing mixer fitted with whisk attachment, mix together butter and sugar. Mix on low speed until well blended, then increase speed to medium and beat for 3 minutes. Add vanilla and cream and continue to beat for 1 minute (medium speed) adding desired amount of cream in small increments, until desired spreading consistency is reached.

Bon Appétit

-Katie