Wednesday, March 24, 2010

Quesadilla - Katie's way

We all make quesadillas. So, this is nothing special, just my quick and easy way to make them. It's a favorite of mine for a quick lunch.

Here are my ingredients:

Mission flour tortillas
Kraft or Sargento Mexican blend shredded cheese
La Victoria green taco sauce (medium)
La Victoria red taco sauce (medium)
Tapitio hot sauce (if you're brave)
A container of the Just Chicken - breast strips from Trader Joes cut into small pieces

And here's how it goes together:

Microwave on high for 1 minute to 1 minute 10 seconds...or until cheese is nice and melted. You can peek between the tortillas to check.

I do think it would be fun if we all shared how we make quesadillas, just to see how different we all are. So, if you're inclined, please share!

Bon App├ętit!



Stephanie said...

I never make Quesadilla's.. How do you cook them for the cheese to melt? They look yummy, Ill pick up that chicken next time..

Katie Beth said...

Oh I forgot to add that!! 1 minute to 1 minute 10 seconds in he microwave. :)

Anonymous said...

Quesadilla's are so husband loves to make these (because that is about all he knows how to cook). We add salsa and queso to ours for an extra kick and flavor. We've always done them over the stove, so I think the microwave would be a lot quicker. Thanks!