Wednesday, June 9, 2010

Chicken with Green Bean Casserole

A yummy, cheesy, and simple comfort-food casserole.


4 Chicken Breast Halves (Boneless/Skinless) or a few tenderloins
1 (10.5 oz) can of condensed cream of chicken soup
3/4 cup of mayo- I always use the Olive Oil kind (could substitute sour cream)
1 tsp. garlic powder or fresh garlic if it's available
Bag of grated Parmesan Cheese (I don't use exact measurements)
2 cans of French-style Green Beans (drained)

~ Preheat oven to 350
~ Heat oil (I use olive oil) in a skillet and brown the chicken on each side. You do not need to cook them through.
~ In a small bowl mix together the soup, mayo, garlic, and some of the cheese (I use about 1/4 the bag).
~ Pour green beans into casserole dish or 13 x 9 glass pan. Line chicken on top. Pour mixture all over dish- covering chicken and green beans. Sprinkle remaining cheese on top. (I use the whole bag of cheese, but you can use less to make the dish a bit healthier.)
~ Bake uncovered around 35-45 minutes until chicken is cooked through. The cheese will be brown and bubbly.

I normally serve over brown rice, but mashed potatoes would be good as well.

Enjoy, Sarah

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