Thursday, June 24, 2010

Peach Cobbler.

Oh, baking. I love it. My family loves it. And boy does it make the house smell scrumptious.

We bought some organic peaches at Whole Foods the other day and I thought to myself, I've never made peach cobbler before! Googled a recipe, tweaked it a bit and voila! Here ya have it. It came out pretty amazing. I've never made homemade crust before. I'm kind of proud. :)

2 cups organic pastry flour
3 tablespoons white sugar
1 cup shortening
1 egg
1/4 cup cold water

3 pounds fresh peaches - peeled, pitted and sliced
2 cups of orange juice
1/2 cup butter
1 1/2 cups white sugar
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon cornstarch

1 tablespoon white sugar
1 tablespoon butter, melted

1.In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.

2.Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.

3.In a large saucepan, mix the peaches and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 1 1/2 cups of sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.

4.Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.

5.Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.

Please, enjoy! A nice gallop of vanilla ice cream makes this recipe to die for. ;)

I couldn't get a picture after it came out of the oven because everyone attacked it. Hehe.

1 comment:

Jamie Willow said...

I think I may actually NEED to make this recipe. I am drooling...