Thursday, June 17, 2010
Hot Beef Sandwiches
3 lbs. beef chuck roast
1 large onion, chopped
1/4 cup vinegar
1 clove garlic, minced
1-1 1/2 tsp. salt
1/4-1/2 tsp. pepper
2 tbs Lemon Juice
1 tbs Ketsup
1 tbs Worcestershire sauce
This is a crock pot meal. So warm her up! It takes about 8-10 hrs of slow cooking so start it early and relax, dinner will be ready later!
Place meat in crock pot and cover with the chopped onions.
Combine vinegar, garlic, salt and pepper, lemon juice, ketsup and worcestershire sauce.
Pour over meat. It won't seem like much liquid at first but once it gets cooking the juices from the meat will add to it. I repositioned the meat a few hours into the cooking process so most of it was submerged.
After about 8 hrs shred the meat (I had my DH do it cause I find shredding meat to be very annoying) and then place it back into the broth for another half hour or so.
Drain broth but save for dipping.
Serve on hamburger buns with broth on side. I added a little bit of parmesan cheese to the broth for a garnish and it melted in nicely...tasted great!
I got this recipe from a friend and added a few things. My DH thought it was amazing and so did I! It was relatively easy which was a bonus.