Thursday, June 24, 2010

Honey Chicken Kabobs.

(A.J at 18 months first time eating chicken kabobs )

This is A.J's favorite thing to eat. He loves to eat kabobs, he will ask for seconds, and thirds until there's none left! It's a super easy recipe, and I've made mass quantities of it for BBQ's.

Honey Chicken Kabobs


1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken and garlic in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
Preheat the grill for high heat.
Drain marinade from the chicken and discard marinade. Thread chicken onto skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.


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